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Dr. Cow Nut Cheese

Dr. Cow Nut Cheese

Posted on 14. Oct, 2008 by Yvonne Smith.

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Going vegan seems like a daunting process for many because they feel they could never “give up” cheese.  It has been proven that cheese is addictive (Google it), and like many others, it was the last animal product I omitted from my diet on my journey to veganism. But you know what?  I honestly don’t [...]

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Primm Springs Soysage Rocks!

Primm Springs Soysage Rocks!

Posted on 08. Oct, 2008 by Yvonne Smith.

4

What is better than sausage in every way, is vegan, contains organic, non-GMO ingredients and is locally and lovingly made here in Nashville?  Yep, you guessed it!  Mary Alice Bishop’s Primm Springs Soysage. I don’t eat a lot of processed foods, which is a big reason why I love this stuff.  (It also tastes great!)  [...]

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The Fur Ball

The Fur Ball

Posted on 05. Oct, 2008 by Yvonne Smith.

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If you’re looking for something fun and helpful to do on October 17th, check out the Second Annual Fur Ball at the Stones River Country Club in Murfreesboro, TN.  This event benefits On the Fifth Day (Animal Sanctuary).  It is a black tie affair that will include dancing, cocktails, a silent auction and a three [...]

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Ki of Life Gala

Ki of Life Gala

Posted on 27. Sep, 2008 by Yvonne Smith.

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The Ki of Life Learning Center is having their Fifth Annual Fundraising Gala on October 11th, 2008 at the Gordon Jewish Community Center in Nashville, TN.  There will be musical performances by Kristin Wilkinson and Kathy Chiavola, as well as a special appearance by Pam Tills.  The event is sponsored by Whole Foods and a [...]

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The School of Natural Cookery

The School of Natural Cookery

Posted on 22. Sep, 2008 by Yvonne Smith.

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I just returned from an eight day trip to Boulder, CO where I attended The Main Course at the School of Natural Cookery.  The Main Course is an intensive experience where the students learn about cooking intuitively.  There are no recipes like you normally see in books.  Neither the students nor the instructors know exactly [...]

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One Dollar Diet Project, Tofu Scrambler and Tofurky Lunchboxes

One Dollar Diet Project, Tofu Scrambler and Tofurky Lunchboxes

Posted on 10. Sep, 2008 by Yvonne Smith.

2

I am totally fascinated with the One Dollar Diet Project blog and I think you will be too.  My friend NakedJen told me about these folks and mentioned that someone should be making a documentary about them.  I totally agree. I was going to write a longer commentary on the project, but I think you [...]

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Purely Decadent, Your Product is Better Than Ice Cream

Purely Decadent, Your Product is Better Than Ice Cream

Posted on 08. Sep, 2008 by Yvonne Smith.

5

I have found a frozen dessert that is better than ice cream.  Seriously.  Who needs dairy when something so rich, creamy and delicious comes from a tree?  There isn’t even any soy in it, which makes it a delicious choice for those who have issues with or allergies to soy products. Purely Decadent’s new non-dairy [...]

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Great Chefs Cook Vegan

Great Chefs Cook Vegan

Posted on 03. Sep, 2008 by Yvonne Smith.

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Food is my passion. I look forward to the day when I can walk into any restaurant and order a meal directly from the menu with no concerns or modifications. I believe with all my heart that when The Traveling Vegetarian is on TV, it will inspire chefs all over the world to create and [...]

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New Ads Bring Attention to Cancer Risk From Processed Meats

New Ads Bring Attention to Cancer Risk From Processed Meats

Posted on 27. Aug, 2008 by Yvonne Smith.

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Can processed meats like hot dogs, pepperoni and bacon increase your risk of cancer?  Yep.  The Cancer Project will be running ads in Chicago and Denver that warn of these risks.  Check out the full AP article here. addthis_url = ‘http%3A%2F%2Fwww.thetravelingvegetarian.tv%2Fnew-ads-bring-attention-to-cancer-risk-from-processed-meats%2F’; addthis_title = ‘New+Ads+Bring+Attention+to+Cancer+Risk+From+Processed+Meats’; addthis_pub = ”;

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