Archive by Author
Tennessean – Vegan for a Month
Posted on 01. Sep, 2009 by Yvonne Smith.
For the month of September, five journalists from the Tennessean are going vegan. I have been brought on board as sort of an unofficial “Vegan Lifestyle Coach,” and I’m thrilled to help! I will be their sounding board, I’ll offer advice on great products, where to shop, how to handle social situations, etc., and we [...]
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Daiya Vegan Cheese
Posted on 20. Aug, 2009 by Yvonne Smith.
If you’re a follower of vegan blogs, or are active within the vegan Twitterverse, you have probably heard of Daiya Vegan Cheese. If you haven’t, I’m here to tell you about this exciting product. Now, I’ve said this before and I’ll say it again: I’m not a cheese mourner. When I stopped eating dairy cheese, [...]
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The Veggie Grill – Great Food, Great Business
Posted on 13. Aug, 2009 by Yvonne Smith.
On my recent trip to Los Angeles for AR 2009, I had the privilege of meeting and sharing a meal with Kevin Boylan, one of the owners of The Veggie Grill. I was so inspired by his story, his business sense, and of course, the amazing food! The Veggie Grill has found the winning formula [...]
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Bound’ry – An Unexpected Vegan Destination in Nashville
Posted on 02. Aug, 2009 by Yvonne Smith.
One of my favorite things to do is to challenge non-vegan chefs to make delicious, inventive vegan meals, so when two of my Nashville vegan friends told me of the great experience they had at Bound’ry in Nashville, I was very excited. They had called a week in advance, but I had a friend visiting [...]