The Traveling Vegetarian

The Traveling Vegetarian – Vlog 5 – Seattle

Posted on 25. Feb, 2009 by Yvonne Smith.

I just got back from a trip to Seattle where I ate some amazing vegan food (of course)!  Please watch my vlog and check out my Flickr pics to hear and see about my adventures in eating great food in the PNW.

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The Traveling Vegetarian – Vlog 4 – Arizona

Posted on 06. Feb, 2009 by Yvonne Smith.

I am back from eating my way through Arizona! Check out my new vlog for some great restaurant recommendations. Thanks for watching!

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The Traveling Vegetarian – Vlog 3 – Back From My Road Trip

Posted on 20. Jan, 2009 by Yvonne Smith.

I’m back from my cross-country vegan adventure!

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The Traveling Vegetarian – Vlog 2 – Austin

Posted on 07. Jan, 2009 by Yvonne Smith.

I’m having a blast in Austin, TX! Check out my new vlog to hear more about the great food I’m finding on the road. Life is good!

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The Traveling Vegetarian – Vlog 1

Posted on 03. Jan, 2009 by Yvonne Smith.

I am now officially vlogging! Hope you’ll watch and come with me on my travels.

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2008 Animal Rights Convention Highlights

Posted on 22. Aug, 2008 by admin.

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TTV: Bloopers

Posted on 08. Apr, 2008 by admin.

Outtakes from behind the scenes. We have a good time out there!

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TTV: Asheville Pizza and Brewing Co.

Posted on 14. Nov, 2007 by admin.

Who doesn’t love pizza and beer? Throw in some arcade action and a state-of-the-art cinema and you’ve got a recipe for some serious family fun.

In this episode, Yvonne Smith, The Traveling Vegetarian, brings us inside Asheville, NC’s most entertaining veggie-friendly restaurant, Asheville Pizza and Brewing Company. They feature 24 vegetarian pizza toppings including soy cheese and tofu, and have a wide variety of gourmet sandwiches and munchies you won’t want to miss.

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TTV: Asheville, NC – Rosetta’s Kitchen

Posted on 23. Oct, 2007 by admin.

Yvonne Smith, The Traveling Vegetarian, digs deep into Rosetta’s Kitchen, an eclectic cafe blending classic southern comfort with innovative vegetarian cuisine. The restaurant produces virtually no waste and has been influential in helping other local restaurants do the same.

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