My only complaint is that when I’m eating at home I generally avoid sugar and the mozzarella style does have sugar in it for some reason.  I have yet to try the white cheddar style (which doesn’t have sugar), but it’s waiting patiently for me in my fridge.  Looking forward to trying that too.  Any suggestions for a good use?

I also have some Teese nacho cheese sauce waiting to be eaten.  No suggestions needed for that!

For this pizza I started with a Trader Joe’s whole grain pizza crust, spread some Rising Moon vegan pesto on the crust (which was very salty, but also quite tasty) grated half a block of Cheezly over the sauce, then added broccoli, sundried tomatoes, black olives and pine nuts.  I also had a container of Chipotle Cayenne Parma ready to sprinkle on top after cooking.  Yummy.