Do your research

Sites like HappyCow.net, VegDining.com, VegGuide.org, etc. make it easy to find restaurants and health food stores on the road and at your destination.

VegCooking.com has a huge list of vegan menu items at chain restaurants, including fast food.  They have a Restaurant of the Month feature, as well as a whole “Vegan Eating while on the Road” page and a “Vegetarian-Friendly Restaurant Guide.”

Books

Healthy Highways is helpful to have around, but the problem with books like these is that they go out of date pretty quickly.

One book though, that I have found to be absolutely essential is Vegan Passport.  I bought this at Food Fight Grocery when I was buying some other vegan groceries and I absolutely love it!  (It appears that Food Fight no longer carries it, but maybe if we ask nicely they’ll order more!)

Technology

Even better than books is, of course, the internet and your phone.  There are quite a few sites out there that you can rely on for great info about vegan, vegetarian and veg-friendly restaurants.

iPhone apps:  Veggie Passport (translator like Vegan Passport that has many phrases in 33 languages – costs $1.99)

HappyCow.net’s app is called VegOut and it’s $2.99.  Highly recommend this one!  I’ve used it in some pretty obscure places (like Joplin, MO) and found some great restaurants.

VeganXpress is $1.99 and has over 110 common restaurants and their menu items that are suitable for vegans.  It also includes a full list of vegan and vegetarian beers, wines, snacks and junk foods that are vegan-friendly.  Definitely worth $1.99!

There is a ton of info on the web about other vegan/vegetarian phone applications.  Just put google to work and have fun!

Car travel

Road trips are great because you can completely control everything that you eat.  You can bring a cooler and keep all kinds of things with you like fresh fruit and veggies, baked tofu, Tofurky slices, tofu jerky, condiments, vegan cheeses.  You can make sandwiches before hand or even at a rest stop.  If you’re camping, you can prepare all your meals easily.

Chain restaurants

Boston Market, Bucca di Beppo, California Pizza Kitchen, Carrabba’s, The Cheesecake Factory, Maggiano’s, The Melting Pot, Old Chicago, The Old Spaghetti Factory, Olive Garden, On the Border, P.F. Chang’s, The Palm, Panera, Papa John’s, Pei Wei, Pizza Hut, Ruby Tuesday, Quiznos, Starbuck’s, UNO, etc. all have vegan food.  Be sure to ask your server, or better yet, do your research ahead of time as servers are not always familiar with vegan requirements.

Ethnic/International restaurants

If you’re in a city or town without vegetarian restaurants, there will usually be at least one Indian, Thai, Mexican, Ethiopian, Japanese, etc. place.   As with any other restaurant, you’ll want to ask questions about how the food is prepared, is chicken broth or fish sauce, etc., used, but chances are you can get a pretty decent vegan meal at one of these places.

Fast Food

Taco Bell, Chipotle, Baja Fresh, Q’doba, Jamba Juice, Wendy’s, etc all have vegan options, and you can at least get a salad without animal products at most fast food places.

Vegan travel doesn’t have to be hard.  Sure, I make it my business to navigate the issues I could potentially run into, but with a little pre-planning, so can you!

Happy travels!

For the last few weeks I have been musing over the last year and how fantastic it’s been.  Here are just some of the highlights:

I started the year with my first vlog and a road trip across the country with a friend.  Ate some incredible food, met up with fabulous people and saw a good portion of the U.S.

I was interviewed by VeganCulinaryExperience.com and VegetarianWomen.com.

Traveled to Phoenix and Seattle before heading out to Australia for the month of March.  What an experience that was!  I ate so much great food and met so many awesome Aussies and fellow travelers.  Check out some of my photos here.

In April I took a road trip from E. Lansing, MI to Oklahoma City, OK.  I was home for a day, then I went to Tahoe for a weekend getaway with my best girlfriends from high school.

One of the biggest things to happen to me all year was appearing on the cover of the Nashville Scene in May.  That photo opened a lot of doors for me and was so much fun!  I’m so thankful for that.

Speaking of photos, I went to Bonnaroo in June and ended up on the Maxim Facebook pictorial Babes of Bonnaroo 2.  My bikini photo from the Nashville Scene also earned the honor of one of the Hottest Girls on Facebook at Maxim.com.  Ecorazzi and Vegetarian Star picked up the story as well.  Fun!

My site was nominated for the second year in a row for a VegNews Veggie Award (Favorite Web Site) and was also named one of the Top Ten Vegetarian Web Sites.  Thank you, VegNews, for your continued support!

Summer also brought my second trip to Vegetarian Summerfest, where I got to speak about vegan travel, reconnect with old friends, make lots of new ones, and witness one of the best weddings ever.

AR 2009 was a blast too!  I met some of my vegan idols, had a great time with awesome folks I had met the year before and I interviewed my good friends Michelle Taylor and Robert Cheeke.

Michelle interviewed me for her online TV show, Vegan Break, and I also appeared on the Robert Cheeke Show.  I had the privilege of speaking with Ed Coffin on the Eating Consciously Podcast and Vance Lehmkuhl’s VegCast #70.

In September I was part of the Tennessean experiment Vegan for a Month.  I got to be the unofficial Vegan Lifestyle Coach for five members of the Tennessean staff as they ate vegan for thirty days.  It was a lot of fun, and great exposure for veganism.

September also brought me to Toronto for the 25th Annual Vegetarian Food Fair.  So much fun!  I got to hang with some of my favorite vegans as well as some old friends I have known online for years.  Great trip!  Toronto is a fabulous city and very vegan friendly.  Can’t wait to go back.

October was a busy travel month.  I went to Portland, where I spent time with family and hung out with my friend Robert Cheeke.  Robert and I saw Gary Vaynerchuk at Powell’s and of course ate some amazing food.  I also got to speak about Why It’s Easy to be Vegan at the Central Florida VegFest, which was a great experience.  VooDoo Fest in New Orleans during Halloween weekend was super fun too.

I came to Nashville in 2000 to pursue my singing career and this year I started working on my first album with Producer/Guitarist Extraordinaire Biff Watson.  Vance previewed my first single “Let Go” on VegCast #75 and I’ll be releasing more music via MySpace and iTunes very soon.  Yay!

November and December were pretty quiet as far as travel is concerned, but I found lots of amazing vegan food right here in Nashville, as you can see by my latest blogs.  Nashville is becoming more and more vegan friendly and it’s exciting to watch and experience!

I am so thankful for my life.  I get to travel all over the world eating great vegan food, I have amazing friends and family and a rich, full life in Nashville.  In just one year I got to eat in these forty cities:

Memphis, TN
Plano, TX
Austin, TX
Big Bend, TX
Tucson, AZ
Joshua Tree, CA
Palm Springs, CA
Los Angeles, CA
Phoenix, AZ
Tempe, AZ
Sedona, AZ
Asheville, NC
Seattle, WA
Sydney, NSW, AuS
Manly, NSW, AUS
Melbourne, Victoria, AUS
Brisbane, Queensland, AUS
Mullumbimby, NSW, Australia
Gold Coast, Queensland, AUS
Hamilton Island, Queensland, AUS
Hot Springs, NC
Knoxville, TN
East Lansing, MI
Joplin, MO
Oklahoma City, OK
Truckee, CA
Incline Village, NV
Oakland, CA
San Francisco, CA
Manchester, TN
Johnstown, PA
Santa Rosa, CA
Napa, CA
Toronto, ON, Canada
Atlanta, GA
Portland, OR
Denver, CO
Orlando, FL
New Orleans, LA
Nashville, TN

Thank you all so much for your continued support.  2010 is looking to be amazing and I look forward to sharing my experiences with you.  Happy New Year!