Tag Archives: Plant-Based

The Veggie Grill – Great Food, Great Business
Posted on 13. Aug, 2009 by Yvonne Smith.
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On my recent trip to Los Angeles for AR 2009, I had the privilege of meeting and sharing a meal with Kevin Boylan, one of the owners of The Veggie Grill. I was so inspired by his story, his business sense, and of course, the amazing food! The Veggie Grill has found the winning formula [...]