Well, of course I can’t speak for all vegans. That would just be silly! But THIS vegan prepared and enjoyed a lovely Christmas dinner of Celebration Roast, broccoli mushroom tofu quiche, homemade stuffing/dressing, mashed potatoes and roasted Brussels sprouts, all topped with Tofurky mushroom gravy. For dessert, Breanna’s Vegan Pumpkin Pie. Oh, and wine of course.
Everything was very tasty, if I do say so myself. I’m glad I have lots of leftovers!
Hope you all are having lovely holidays. Here’s to 2009! I have a lot of big plans for the coming year, including some great things for this site. Stay tuned!
Big love. Thanks for reading.